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TINTA DE CALAMAR- NORTINDAL (Squid ink- Nortindal) 180G

TINTA DE CALAMAR- NORTINDAL (Squid ink- Nortindal) 180G

$ 13.46

Availability: 28 in stock
  • MPN: Does Not Apply
  • Item must be returned within: 30 Days
  • Condition: New
  • Restocking Fee: No
  • Refund will be given as: Money Back
  • Return shipping will be paid by: Buyer
  • All returns accepted: Returns Accepted
  • Brand: N/A

    Description

    TINTA DE CALAMAR- NORTINDAL (Squid ink- Nortindal) 180G
    tinta de calamar, es un indispensable ingrediente para la paella negra y los platos de calamares rellenos, ya que le proporciona un sabor y color especial y esencial. Es fácil de usar y bastará con una cantidad pequeña para lograr lo deseado. Tambien es usada como colorante en salsas y pastas o para preparar ‘chipirones en su tinta’, un clásico español. Ingredientes: Tinta de sepia, agua, sal y estabilizador: carboximetilcelulosa de sodio. Squid ink is an essential ingredient for black paella and stuffed squid dishes, as it provides a special and essential flavor and color. It is easy to use and a small amount will suffice to achieve what you want. It is also used as a colorant in sauces and pasta or to prepare ‘squid in its ink’, a Spanish classic. Ingredients Cuttlefish ink, water, salt, and stabilizer: sodium carboxymethyl cellulose.
    TINTA DE CALAMAR- NORTINDAL (Squid ink- Nortindal) 180G
    tinta de calamar, es un indispensable ingrediente para la paella negra y los platos de calamares rellenos, ya que le proporciona un sabor y color especial y esencial. Es fácil de usar y bastará con una cantidad pequeña para lograr lo deseado. Tambien es usada como colorante en salsas y pastas o para preparar ‘chipirones en su tinta’, un clásico español.
    Ingredientes:
    Tinta de sepia, agua, sal y estabilizador: carboximetilcelulosa de sodio.
    Squid ink is an essential ingredient for black paella and stuffed squid dishes, as it provides a special and essential flavor and color. It is easy to use and a small amount will suffice to achieve what you want. It is also uséd as a colorant in sauces and pasta or to prepare ‘squid in its ink’, a Spanish classic.
    Ingredients
    Cuttlefish ink, water, salt, and stabilizer: sodium carboxymethyl cellulose.
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